1 packet of Cantonese Mooncake Skin
- Inclusive of detailed baking instructions.
- 1 packet makes approximately 4 standard size Cantonese Mooncakes.
How to Use:
4 salted egg yolks
480g lotus paste (or any other paste of your choice)
- Steam the egg yolks for 2 mins. Allow to cool.
- Measure out 120g of lotus paste per mooncake.
- Measure out 45g of Cantonese Mooncake Skin per mooncake.
- Shape and mould into individual mooncakes.
- Bake accordingly.
Going for: MYR 6.80 (not inclusive of shipping charges)
Shipping charges: Varies in accordance with shipment method and destination.
Payment method: Western Union, bank deposit, bank transfer or COD.
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